All packages include chips and salsa. A Deluxe upgrade adds queso and Creamy Jalapeño for $1.50 per person.

The Mamacita provides approximately two tacos per person, while the Big Daddio provides approximately three. Both offer steak, chicken or a combination, served with tortillas, toppings, rice and refried beans.Peace, Love & Enchiladas includes two enchiladas with beef, chicken or cheese filling, your choice of sauce, rice and refried beans.When choosing a package, consider how you want guests to eat. A build-your-own bar gives everyone control over their plate, but it also needs room for ingredients and a serving line. An enchilada meal requires less assembly.For a meeting with a fixed lunch break, think about serving time as well as food quantity. For a relaxed celebration, a self-serve arrangement can accommodate guests eating at different times.

The listed gallon serves eight.When planning refreshments, count drink servings separately from food portions. Confirm which serving supplies will accompany your order.You can also browse our Chuy’s drinks menu guide for restaurant beverage options. Confirm catering drink availability separately with your local Chuy’s.

Use the confirmed local package price to calculate your starting food subtotal:

Price per person × number of guests = package subtotal

Next, add any separately priced appetizers, drinks, desserts and upgrades. Request a final quote showing applicable tax, delivery and service charges before confirming the booking.

Give the catering team a clear guest count and explain whether you need a full meal or refreshments during an event. Mention any separate meals required for dietary needs so these can be included in the quote.

Avoid comparing catering options using the package price alone. Compare the complete orders, including portions, extras and service arrangements, to understand what each option will cost

Considering a restaurant visit for a smaller gathering? Check our Chuy’s happy hour guide and confirm local offers before making plans.

For a catered event, follow these steps:

1. Visit the official Chuy’s catering page and select your restaurant.
2. Review the local menu and choose your preferred packages.
3. Submit a catering quote request or call the restaurant.
4. Share your event date, guest count, address and dietary requirements.
5. Confirm the available service, arrival time and final price.

According to Chuy’s official FAQ, orders up to $500 can be placed online for pickup or delivery. For larger orders, contact the local catering manager.

Chuy’s recommends at least 48 hours’ notice for catering. Delivery is offered at most locations, while minimum order amounts and delivery charges vary by restaurant.

Some locations offer full-service catering, including setup, serving and cleanup. Confirm these arrangements directly with the local team. Pickup is also an option when an order is too small for delivery.

For an event with a strict schedule, provide the time food needs to be ready to serve. Include parking instructions, building access details and an on-site contact to help coordinate arrival.

Before finalizing your order, confirm:

• The delivery or pickup time.
• Any minimum order requirement.
• Delivery and service charges.
• Whether setup or serving staff are included.
• Which utensils and serving supplies you need.

Chuy’s advertises vegetarian catering options. Ask the local team which dishes, sauces and modifications are suitable for your guests.

For food allergies, contact the restaurant manager or Guest Relations to check specific ingredients. Chuy’s states that food is prepared in kitchens where traces of gluten may be present, even when an item does not contain gluten ingredients.

When collecting dietary requirements, record the actual ingredient or restriction rather than a general request for a “special meal.” This gives the catering team clearer information when discussing suitable options.